Ha un fragrante e friabile guscio di pasta frolla che accoglie sul fondo un sottilissimo strato di crema pasticciera e una dadolata di mele spadellate sul fuoco con: uvetta australiana, burro fresco vaniglia e maraschino. A completamento dell'opera una cascata di mandorle a bastoncino tostate e caramellate. Un leggero strato di zucchero a velo la rende molto elegante.

Pasta frolla al cacao che custodisce uno strato di ganache al cioccolato fondente aromatizzato al caffè e un frangipane alle mandorle. A chiudere questa preparazione, un candido manto di crema al mascarpone e spolvero di cacao.

Questo classico dolce americano prevede l'uso di formaggio spalmabile e per noi, in Abruzzo, la ricotta di mucca è l'ingrediente nostrano migliore per interpretarlo.
Abbiamo quindi realizzato un fondo di frolla al cioccolato rivestito internamente di una ganache al latte e colmato da una morbida crema di ricotta e polpa di cocco, e cubetti di cioccolato al latte.

Large stack of three with maple syrup

Served with pigs in a blanket

Basically just a dessert

Served with a sample of French toast

Three scrambled eggs, bacon & a side of hash browns

It's just plain and simple

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Black cherry notes, light bodied

Medium to full bodied, premium taste

You know it's good, just order it

Fresh, medium bodied

The perfect medium bodied white

Chardonnay with a little twist

A fun light tasty addition

Medium - full bodied mix

Earthy flavorsome notes

Once you try it, you'll never want anything else

The drink to end your dinner with

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A little shrimp, a little cocktail

It's just plain and simple, but also tasty

You know it's good, just order it

The best pasta you'll ever eat

Cooked to perfection by Chef Nectar

Made to share, four separate samples in one

Smoked ham, peppers and your choice of cheese

Grilled chicken, tomato and cheese

Bacon, Lettuce and Tomatoes

Served with a sample of everything

Warn homemade chicken with melted cheese

It's just plain and simple

Ask your server for more details

It's just plain and simple, but also tasty

A little shrimp, a little cocktail

You know it's good, just order it

Served with choice of chicken & cheese

Chicken Salad stuffed with Roma Tomatoes

Fresh romaine lettuce & grated cheese

Cooked to perfection by Chef Nectar

The best pasta you'll ever eat

With Grilled chicken, tomato and cheese

Made to share, four separate samples in one

Served best medium rare

The Salient Filet with crab meat

Ask your server for more details